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Innovators´ Club: From Bench to Fork: the Science behind Cultured Meat

How can cultured meat help meet a growing demand for meat and seafood? And what does it take to bring it from R&D to market? Watch the recording of our Innovators´ Club!

Innovators´ Club: 3D printing - shaping the future of human health

What are the opportunities of 3D printing for human health and how long will it take before innovations like the bioprinting of organs become commonplace? Watch the recording of our Innovators´ Club!

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