Candurin® for food
Magical moments with Candurin®! Discover our pearl effect colors portfolio for food applications creating eye-catching treats.
Food applications
Eye-catching effects
Candurin® pearl effect colors can be tailored exactly to your product. Whether subtly seductive or brilliantly attractive, our beautiful non-artificial colors draw the eye to your sweetest temptation, and add a taste of glamour! Candurin® can easily add an enticing visual appeal to your food. Explore these methods and discover other innovative uses.
Transparent products
Add Candurin® directly to the product mass for:
- soft drinks
- gummy bears
- hard candies
- desserts
Nontransparent products
Use Candurin® to create a thin, transparent film on the product’s surface for:
- chewing gum
- various chocolates
jelly beans - marzipan
- licorice
- cereals
- baking products
Semitransparent products
With a slightly higher concentration of Candurin®, even reduced-transparency products can
- icings
- icing sugar
- fat coatings
- fillings
Candurin® – an icon of luxuriant beauty, sparkling with innovative ideas and the promise of a thousand possibilities. Candurin® enhances your product, making a lasting
