In sensitive industries like food and beverage production, detecting pathogens or spoilage microorganisms can become a matter of urgency – to ensure consumer safety, avoid damage to food brands and minimize the associated costs of a food recall. Assurance of safe food is something we often take for granted but luckily our customers don’t. Chicken, beef, fish, eggs – all things we consume daily and all are potential carriers of harmful, or even deadly, pathogens. Our customers in the food manufacturing industry rely on us to help them with their food safety testing and maintaining proper hygiene throughout the manufacturing process. Our comprehensive portfolio combined with our regulatory expertise, enables our customers to quickly test for a wide variety of harmful pathogens such as Salmonella, Listeria, and E. coli, ensuring the safety of the food we consume.